Monday, March 31, 2014

Lime Disease

FOOD About 98 percent of limes consumed in the U.S. come from Mexico. But our neighbors to the south are feeling seriously squeezed by a shortage of the beloved citrus fruit. (NPR) Use our resources to better understand international supply chains. Discussion Ideas Most limes are eaten as a flavoring on dishes, such as the […]

Read more of this post
http://blog.education.nationalgeographic.com/2014/03/27/lime-disease/

No comments: