Lime Disease

FOOD About 98 percent of limes consumed in the U.S. come from Mexico. But our neighbors to the south are feeling seriously squeezed by a shortage of the beloved citrus fruit. (NPR) Use our resources to better understand international supply chains. Discussion Ideas Most limes are eaten as a flavoring on dishes, such as the […]

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http://blog.education.nationalgeographic.com/2014/03/27/lime-disease/